Search results for "Ocimum gratissimum"

showing 2 items of 2 documents

Developing green insecticides to manage olive fruit flies? Ingestion toxicity of four essential oils in protein baits on Bactrocera oleae

2020

Abstract Effective and eco-friendly plant-borne insecticides for developing lure and kill control tools against tephritid flies are scarce. Herein, the activity of four essential oils (EOs) obtained from two Apiaceae, Pimpinella anisum L. and Trachyspermum ammi (L.) Sprague, and two Lamiaceae, Thymbra spicata L. and Ocimum gratissimum L., was evaluated against the olive fruit fly, Bactrocera oleae (Rossi), a key pest of olive groves. The EO chemical composition was determined by gas chromatography coupled with mass spectrometry (GC-MS) analyses. The four EOs incorporated in protein baits were tested for ingestion toxicity on B. oleae adults, mimicking lure and kill assays. Results showed con…

0106 biological sciencesattract and killTrachyspermum ammi01 natural sciencesIntegrated Pest Managementchemistry.chemical_compoundPimpinella anisumBactroceraCarvacrolTrachyspermum ammiThymolPimpinella anisumbiology010405 organic chemistryOcimum gratissimumThymbra spicataAmmiattract and kill; botanical insecticide; Integrated Pest Management; Ocimum gratissimum; Pimpinella anisum; Thymbra spicata; Trachyspermum ammiattract and kill botanical insecticide Integrated Pest Management Pimpinella anisum Trachyspermum ammi Ocimum gratissimum Thymbra spicatabiology.organism_classificationOcimum gratissimum0104 chemical sciencesHorticultureSettore AGR/11 - Entomologia Generale E Applicatachemistrybotanical insecticideLamiaceaeAgronomy and Crop Science010606 plant biology & botany
researchProduct

Essential Oil Composition of the Aerial Parts of FiveOcimumspecies from Western India

2015

AbstractChemical composition of the essential oils of five Ocimum species namely Ocimum tenuiflorum syn Ocimum sanctum L. (green and purple), Ocimum kilimandscharicum Guerke, Ocimum viride Willd, Ocimum basilicum L. and Ocimum gratissimum L., obtained by a hydrodistillation was determined by GC and GC-MS. A total of one hundred three compounds were identified in the oils of five Ocimum species, of which fifteen compounds were found to be major (5.0–81.8 %) compounds. Analysis of Ocimum viride oil showed the highest amount of eugenol (81.8 %) among species besides germacrene D (7.0 %) and cis-ocimene (4.1 %). Ocimum tenuiflorum green and Ocimum tenuiflorum purple were found contain eugenol (…

food.ingredientOcimum kilimandscharicumTraditional medicineOrganic ChemistryOcimum gratissimumBasilicumBiologyOcimumbiology.organism_classificationBiochemistryAnalytical Chemistrylaw.inventionEugenolCamphorchemistry.chemical_compoundfoodchemistryMethyl eugenollawBotanyEssential oilJournal of Essential Oil Bearing Plants
researchProduct